Cheese Naan
Hand-kneaded dough with cheese and butter, baked in a hot clay oven for a rich Indian flatbread with wonderfully stretchy melted cheese.

A flavorful Indian set for two, with warm naan, a crisp street-style bite, tender spiced meat, rich curry with fluffy rice, and creamy spiced milk tea.
Hand-kneaded dough with cheese and butter, baked in a hot clay oven for a rich Indian flatbread with wonderfully stretchy melted cheese.
Crispy flour shells filled with potato, chickpeas, and refreshing mint water for a cool, juicy burst in every bite.
Half a chicken marinated in yogurt and spices, then roasted in a clay oven until lightly charred on the outside and tender inside, with a rich, aromatic flavor.
Tender beef is slow-cooked with onion, tomato, and toasted spices in an iron pot, giving the curry a rich, warming, spicy flavor.
A simple bowl of fluffy basmati rice with long, separate grains and a light, fragrant aroma—perfect with curry.
A rich, creamy Indian-style milk tea simmered with black tea, milk, ginger, and spices for a warm, fragrant flavor.