Fugui · Xiangshan Twelve Delights (Sichuan Middle Road)
Pastries are made fresh every day, and drinks are brewed fresh every day—never kept overnight. Fresh daily!

Pastries are made fresh every day, and drinks are brewed fresh every day—never kept overnight. Fresh daily!
At Jichangxing, we offer classic Shanghai cuisine crafted with seasonal ingredients, time-honored techniques, and a dedication to fresh, made-to-order dishes.
A century-old heritage brand by Yuyuan Garden’s Nine-Turn Bridge, serving handmade Nanxiang xiaolongbao with thin skins and juicy fillings.
Want to taste the real flavors of Chengdu, the hometown of giant pandas? A newly opened Michelin restaurant serving authentic Sichuan cuisine
Songyue Lou
A Famous Yuyuan Restaurant

Yulan Room continues Shanghai’s culinary culture through refined cooking, bringing together classic local dishes and traditional snacks from the old city.
Luan Xiaoguan Taizhou Cuisine: Taste Fengcheng, Meet Fresh Flavors

From the alleyways to the shopping centres: thirteen years of selling handmade wontons, a taste of old Shanghai.

Recommended by the Michelin Guide for many consecutive years, we carry on the culinary traditions of Hong Kong’s master chefs, preparing authentic Cantonese cuisine, Shunde specialities and Hong Kong-style dim sum from scratch without the use of pre-prepared ingredients. Our light and delicate flavours appeal to diners from all over the world.