
Shanghai · Places to Eat
Hilton Shanghai Hongqiao International Airport - Culinary All Day Dining
Culinary All Day Dining features a generous breakfast buffet and global cuisine, offering guests a relaxed all-day dining experience amid fresh greenery.
Hyatt Centric Shanghai Zhongshan Park – Shangpai 1555
Inspired by Shanghai's small bistros, Shangpai 1555 offers a relaxed dining experience from afternoon through evening.
Songyue Lou
Yuyuan Songyue Lou is a century-old, time-honored vegetarian restaurant founded in 1910, known for its intangible cultural heritage vegetarian buns and lifelike meat-free dishes.
Nanxiang Steamed Bun Restaurant
A century-old, time-honored brand recognized as intangible cultural heritage, Nanxiang Steamed Bun Restaurant is a landmark by Yuyuan Garden’s Nine-Turn Bridge, serving authentic Nanxiang xiaolongbao that are freshly handmade with thin wrappers and juicy fillings.

Lu Bo Lang
Known for state banquets and boat-shaped dim sum, it has hosted more than 40 groups of foreign heads of state, including Clinton and Elizabeth II, with pastries as its signature offering.
TAN·Sichuan Cuisine
Want to taste the true flavors of Chengdu, home of the giant panda? A newly opened Michelin restaurant serving authentic Sichuan cuisine.
Magnolia Room · Old Shanghai Flavors (For Testing Only)
Magnolia Room carries on Shanghai’s food culture with fine cooking, bringing together classic local dishes and traditional snacks from the old city.

Luan Xiaoguan
Taizhou cuisine is a branch of Huaiyang cuisine, centered on freshness, precise knife skills, and original flavors. Luan Xiaoguan carries on this tradition, inviting diners to savor the fresh flavors of Fengcheng's water towns.
Jichangxing · Jiangnan Crab Roe Noodles · Terrace Restaurant
At Jichangxing, we serve classic Shanghainese cuisine made with seasonal ingredients and time-honoured techniques, focusing on fresh dishes made to order.
Fugui Xiangshan Twelve Solar Terms
Our pastries are freshly baked every day, and our drinks are freshly brewed daily – nothing is kept overnight; everything is fresh every day!











