Luan Xiaoguan

About This Place

Taizhou, historically known as Hailing, lies in the fertile Jianghuai region known as the “land of fish and rice”, with criss-crossing waterways and abundant local produce. As an important branch of Huaiyang cuisine, Taizhou cuisine is centred on freshness, with refined knife skills and a focus on the natural flavour of ingredients. Luan Xiaoguan brings this culinary heritage to the table, offering diners a taste of Taizhou’s distinctive waterside character in Fengcheng.