Chilled Abalone Slices with Savory Laozhi Dressing
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.

Perfect for sharing, this set for three to four combines crispy roast duck and sizzling beef short ribs with chilled abalone, a choice of yellow croaker dishes, and creamy, fruity desserts.
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.
A lighter Beijing-style roast duck set with crispy duck skin, fresh vegetable salad, and thin pancakes to wrap everything together.
Tender beef short ribs are served on a sizzling hot plate shaped like a volcano, with a smoky-charred finish, rich juices, butter, onion, zucchini, and black pepper.
A crispy turtle-shaped bun filled with creamy durian, melted cheese, apple, and banana for a rich, fruity, sweet-and-savory bite.
A playful hotpot-style shaved ice dessert with sweet pineapple sauce, creamy shaved ice, fruit pieces, boba, cereal, and a chocolate egg—cool, fruity, and fun to share.
A small pack of tissues for keeping your hands and table clean during the meal.