Chilled Abalone Slices in Savory-Tangy Dressing
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.

A shareable set for 3–4 guests featuring crispy roast duck, polished seafood dishes, sizzling beef, and playful sweet finishes—offering a vibrant mix of crisp, savory, fresh, and fruity flavors.
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.
A lighter Beijing-style roast duck set with crispy duck skin, refreshing vegetable salad, and soft pancakes for wrapping.
Tender beef short ribs are served on a sizzling hot plate shaped like a volcano, with a smoky-charred finish, rich juices, butter, onion, zucchini, and black pepper.
A crispy turtle-shaped bun filled with creamy durian, melted cheese, apple, and banana for a rich, fruity, sweet-and-savory bite.
A playful hot pot-shaped pineapple shaved ice with sweet tropical flavor, finely shaved ice, creamy richness, fruit pieces, popping boba, and crunchy cereal.
A small pack of restaurant napkins for keeping your hands and table clean during the meal.