Chilled Tofu with Avocado and Caviar
A refreshing cold appetizer with silky tofu and creamy avocado, topped with colorful pepper rings, caviar, and sauce for a clean, smooth bite with gentle bean aroma and fresh fruity notes.

A well-balanced set for 3–4 people, with a refreshing cold starter, tender steamed fish, aromatic clay pot vegetables, rich ribs, comforting seafood rice, and a fun sweet finish.
A refreshing cold appetizer with silky tofu and creamy avocado, topped with colorful pepper rings, caviar, and sauce for a clean, smooth bite with gentle bean aroma and fresh fruity notes.
Butterflied yellow croaker is steamed until tender, then topped with sizzling scallion oil for a fragrant, silky, classic Chinese fish dish.
Crisp-tender Guangdong choy sum is cooked sizzling-hot in a clay pot with pork belly, black fungus, garlic, and carrot slices for a smoky wok aroma and rich garlicky flavor.
Tender pork ribs with a gentle green tea aroma are served with a dramatic flame presentation, bringing rich flavor, soft texture, and a memorable tableside moment.
Tender abalone, rice, dried scallop, shrimp, and crab stick slices are served in hot golden broth, with crispy rice adding a lively crunch to this fresh, savory, comforting bowl.
A whimsical Chinese pastry platter shaped like tiny vegetables, naturally colored with vegetables and finished with fruit and chocolate for a cute garden-style presentation.
A small pack of restaurant napkins for keeping your hands and table clean during the meal.