Sliced Lotus Root in Tangy Chili Dressing
Crisp lotus root slices are served cold in a Jiangnan-style tangy, mildly spicy dressing, with a refreshing sweet crunch and a clean jade-white look.

A set for two with refreshing cold bites, fragrant steamed fish, sizzling beef, crispy-bottom buns, and fruity chilled teas for a lively mix of textures and flavors.
Crisp lotus root slices are served cold in a Jiangnan-style tangy, mildly spicy dressing, with a refreshing sweet crunch and a clean jade-white look.
Tender half culter fish steamed with a rich black truffle mushroom sauce, diced peppers, scallions, and fragrant scallion oil for a light but aromatic dish.
Tender, juicy marbled beef is seared on a hot iron plate and served with creamy mashed potatoes, green peas, and rich black pepper sauce for a buttery, beefy, peppery bite.
These mini pan-fried buns have a crisp golden base, juicy filling, and a rich black truffle aroma that makes every bite feel special.
A pretty pink strawberry-peach fruit tea with orange, watermelon, lime, kumquat, boba, mint, and a light sweetness that finishes clean and refreshing.
A bright pineapple and passion fruit tea with frozen pineapple, zesty citrus, watermelon cubes, chewy crystal boba, and an unexpected touch of razor clam.
A small pack of restaurant napkins for keeping your hands and table clean during the meal.