Appetizer Duo: Vegetable Salad & Cantonese Crystal Pork Terrine
A refreshing starter platter with crisp vegetable salad and savory, springy Cantonese crystal pork terrine, offering a light-to-rich start to the meal.

A generous set for two with Cantonese-style appetizers, soup, wok-fried seafood and noodles, sweet-and-sour flavors, fresh vegetables, and light desserts to finish.
A refreshing starter platter with crisp vegetable salad and savory, springy Cantonese crystal pork terrine, offering a light-to-rich start to the meal.
A comforting Cantonese home-style soup with tender fuzzy melon and salted egg, simmered into a light milky-yellow broth that tastes gently sweet and savory.
A bold Cantonese stir-fry with fresh squid, dried shrimp, chive flowers and char siu, tossed quickly over high heat for smoky wok aroma, crisp textures and deep savory flavor.
Fresh sea bass is gently poached in oil so the flesh stays white, silky, and naturally sweet, with shredded scallions adding a light, fresh aroma.
Crispy fried pork shoulder tossed with pineapple, red and green bell peppers, and a glossy sweet-and-sour sauce—a juicy, crunchy Cantonese favorite that is easy to love.
A classic Cantonese stir-fry with tender beef, smooth chewy rice noodles, bean sprouts, onion, yellow chives, and scallions, all tossed with a deep smoky wok aroma.
Fresh seasonal vegetables are quickly stir-fried Chinese-style for a light, crisp dish with a clean, naturally fresh taste.
Soft, chewy black sesame rice balls are served in sweet fermented rice soup with fragrant osmanthus, making a warm Jiangnan-style dessert that is gently sweet, floral, and lightly boozy.
A refreshing platter of watermelon, Hami melon, and sweet melon, served fresh for a juicy, naturally sweet, cooling bite.