Tender Beef Strips with Black Pepper
Tender beef strips in a rich, dark black pepper sauce with a Western-style flavor and a gentle spicy kick.

A well-balanced set for two with tender beef, fresh Jiangnan-style fish, crisp greens, hot clay pot vermicelli, and steamed rice for a warm, satisfying meal.
Tender beef strips in a rich, dark black pepper sauce with a Western-style flavor and a gentle spicy kick.
A well-known Jiangnan-style yellow croaker dish, loved for its beautiful color and fresh, tender fish slices.
A simple vegetarian dish of Chinese olive greens, quickly blanched to keep them bright, crisp-tender, and naturally fresh.
Tender beef and silky vermicelli are served bubbling hot in a clay pot, making this a warm, comforting dish that is easy to love.
A simple, classic bowl of soft steamed rice with a clean taste, perfect as a comforting base for your meal.