A Huaiyang-style meal for one, with crispy spring rolls, wontons in red chili oil, and refreshing lemon tea. Savory, tasty, all in one set.【No reservation needed. Waiting may be required at peak hours.】
x1Spring roll wrappers are filled with minced pork and shepherd’s purse, or shredded pork with yellow chives, sealed, then fried until golden. The outside is flaky and crisp, with crumbs falling at a touch, while the filling is savory, fresh, and juicy.
x1Cook the wontons and drain them well, then coat them in a sauce made with chili oil, mashed garlic, fragrant vinegar, and Sichuan pepper powder. The wrappers are smooth, the filling is tender, and the flavor is spicy, slightly numbing, sweet, and tangy.
x1Fresh lemons are hand-crushed to release their lively citrus oils, then shaken with quality tea for a bold, cool, and refreshing citrus drink.
