Shanghai-Style Western Cuisine Techniques (District-Level)

About This Place

Shanghai-style Western cuisine techniques are based on the idea of “Western dishes prepared in a Chinese way, and Chinese dishes prepared in a Western way”. Their flavors suit the Shanghai preference for sweetness, richness, and intensity, with bold adaptations of traditional Western food, such as using tomato ketchup instead of beetroot to make a Shanghai-style borscht that is sweet and tangy, and coating pork cutlets in breadcrumbs before frying them and serving them with Worcestershire sauce.