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Yuyuan Songyue Lou is a century-old, time-honored vegetarian restaurant founded in 1910, known for its intangible cultural heritage vegetarian buns and lifelike meat-free dishes.
A century-old, time-honored brand recognized as intangible cultural heritage, Nanxiang Steamed Bun Restaurant is a landmark by Yuyuan Garden’s Nine-Turn Bridge, serving authentic Nanxiang xiaolongbao that are freshly handmade with thin wrappers and juicy fillings.
Known for state banquets and boat-shaped dim sum, it has hosted more than 40 groups of foreign heads of state, including Clinton and Elizabeth II, with pastries as its signature offering.
Want to taste the true flavors of Chengdu, home of the giant panda? A newly opened Michelin restaurant serving authentic Sichuan cuisine.
