Jade-White Lotus Root Slices with Tangy Chili Dressing
Crisp lotus root slices are served cold in a Jiangnan-style tangy, mildly spicy dressing, with a refreshing sweet crunch and a clean jade-white look.

Share steamed fish and your choice of beef or pork ribs, served with crisp, tangy lotus root, juicy black truffle buns, and refreshing fruit teas.
Crisp lotus root slices are served cold in a Jiangnan-style tangy, mildly spicy dressing, with a refreshing sweet crunch and a clean jade-white look.
These mini pork buns have crispy pan-fried bases, juicy filling and the rich aroma of black truffle.
Sweet pineapple, tangy passion fruit and fragrant tea come together in a refreshing drink with fruit pieces and crystal pearls for added texture.
A pretty pink fruit tea with a strawberry-peach base, water, ice, orange, watermelon, lime, kumquat, popping boba, pansy, and mint, with a sweet, fruity, refreshing tea taste.
A small pack of tissues for keeping your hands and table clean during the meal.