Seasonal Fresh Fruit Plate
A refreshing plate of seasonal fruit, served after the meal for a naturally sweet, juicy, and crisp finish.

A well-balanced solo meal with savory-sweet flavors, crisp-tender vegetables, warm soup, fluffy rice, and a fresh fruit finish.
A refreshing plate of seasonal fruit, served after the meal for a naturally sweet, juicy, and crisp finish.
A warm bowl of steamed white rice: soft, fluffy, lightly sweet, and perfect with almost any Chinese dish.
A light, refreshing soup with sweet-tangy tomatoes and tender wood ear mushrooms in a bright red broth that tastes clean, warming, and not greasy.
Tender Ji Mao Cai greens are flash-fried over high heat until bright green, crisp-tender, and lightly sweet, making a fresh, refreshing vegetable dish.
Soft pork belly is slow-braised until almost melting, with walnuts, dried longan, red dates, and pine nuts adding a rich nutty-fruity aroma and a gentle savory-sweet flavor.
Tender beef slices are flash-fried with savory oyster sauce and crisp, sweet onion for a juicy Cantonese-style stir-fry that is perfect with rice.
Fresh Kiwa shrimp are flash-fried over high heat until the shells are crisp and the meat stays tender, then tossed in a glossy sweet-savory Shanghai-style sauce.