Sweet and Spicy Diced Pork Noodle Topping
A classic Shanghai-style noodle topping with firm diced pork stir-fried in doubanjiang bean chili paste, giving you a sweet first bite, a savory finish, and a mild spicy kick.

A generous set for two with Shanghai-style noodles, roast duck, fresh greens, a crisp salad, steamed rice, and a refreshing cola—rich, fresh, and comforting all in one meal.
A classic Shanghai-style noodle topping with firm diced pork stir-fried in doubanjiang bean chili paste, giving you a sweet first bite, a savory finish, and a mild spicy kick.
A classic sparkling cola with a sweet, refreshing taste and plenty of lively bubbles.
A simple bowl of soft, fluffy steamed rice with plump grains and a clean taste, perfect alongside classic local Chinese dishes.
Springy noodles tossed with slow-cooked scallion oil and a savory-sweet sauce, with a rich toasted scallion aroma in every smooth, satisfying bite.
Tender alfalfa greens are quickly stir-fried over high heat, then finished with a splash of baijiu for a bright, fresh Shanghai-style vegetable dish with a gentle herbal aroma and clean, light flavor.
A large portion of roast duck with aromatic skin, tender meat, deep savory flavor, and a satisfying finish that doesn’t feel greasy.
A crisp, chilled cucumber salad with a refreshing sweet, sour, salty, and savory balance—classic, light, and great for starting a summer meal.