x1Cold Appetizer: Chinese Cold Noodles with Sliced Beef
A sweet, sour, and mildly spicy dish, made with shredded Tibetan yak beef, crisp cucumber, and springy noodles. Perfect for travelers trying Sichuan flavors for the first time.
Set
Combo Set for Three: Spicy Sichuan
Want to experience the true flavors of Chengdu, the Home of the Giant Panda? Discover authentic Sichuan Cuisine at this Newly Opened Michelin Restaurant.
¥540≈ USD 75.60
Stock100+
Merchant NameTAN·Sichuan Cuisine
Opening Hours11:00-14:00 / 17:00-21:30
Included Dishes
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x1Cold Appetizer: Sliced Pork with Garlic Sauce
A classic Sichuan cold appetizer made with tender cooked pork slices, often served at family gatherings and holiday celebrations.
x1Hot Dish: Sichuan Sizzling Boiled Fish
This dish features tender black fish fillets, topped with a flavorful chili oil broth that's spicy but easy to enjoy. One of the most approachable Sichuan dishes.
x1Hot Dish: Kung Pao Chicken
One of the most popular Sichuan-style dishes. Made with a house-made Kung Pao sweet-sour sauce, and topped with crispy fried peanuts for extra crunch.
x1Hot Dish: Seasonal Vegetable
Seasonal Vegetables vary based on availability to ensure freshness. Served either stir-fried or sautéed with garlic.
x1Hot Dish: Crispy Duck Stuffed with Glutinous Rice (6 Pieces)
Sichuan-style Tea-Smoked Duck, layered with sticky rice to create a unique 'Duck Sandwich' bite. Topped with dried Scallion Powder for an aromatic, flavorful finish.
x1Main Course: Three Bowls of Rice
Premium Rice from Northeast China – Prized for its quality and flavor.
x1Three Packs of Wet Wipes
Dining Wipes – Convenient and Hygienic, perfect for keeping your hands clean during your meal.
x11 bottle of San Pellegrino Sparkling Water (Chilled, 750 ml)
Classic Sparkling Water.