YUAN Chinese Restaurant
Blending Cantonese cuisine with Taizhou’s mountain-and-sea flavours, the restaurant follows the seasons to bring out each ingredient’s true character.
About This Place
Guided by the philosophy of “the source of food, original flavours and sincere cooking”, the restaurant follows a natural farm-to-table approach and the craft-led belief in eating with the seasons. In harmony with Anandi’s healing philosophy, it carefully selects quality ingredients and skilfully blends the essence of Cantonese cuisine with Taizhou’s mountain-and-sea flavours, using pure techniques to bring out each ingredient’s true character. The Executive Chinese Chef builds on traditional Cantonese methods while incorporating seasonal Taizhou seafood and local ingredients, with signature dishes such as braised bean noodles with sand garlic and fairy-style old duck soup. The main dining area seats 28 à la carte diners, while 10 private rooms are available for business banquets and a range of gatherings.
