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From the alleyways to the shopping centres: thirteen years of selling handmade wontons, a taste of old Shanghai.
Recommended by the Michelin Guide for many consecutive years, we carry on the culinary traditions of Hong Kong’s master chefs, preparing authentic Cantonese cuisine, Shunde specialities and Hong Kong-style dim sum from scratch without the use of pre-prepared ingredients. Our light and delicate flavours appeal to diners from all over the world.
Specialising in high-end Sichuan cuisine and fine Cantonese dishes, ideal for business dinners and family gatherings
Jiuyun Zunxian Hong Kong Plaza Branch: exquisite Zhejiang-style seafood and Taizhou cuisine, elegant private dining rooms and the freshest ingredients—the perfect choice for a sophisticated business gathering.
Monbei Japanese Izakaya specialises in traditional hand-made soba noodles, selling 300,000 portions annually, and features tuna and eel rice bowls as its signature dishes. Upholding a philosophy of light and healthy dining, the restaurant draws on traditional craftsmanship to present diners with authentic and hearty Japanese cuisine.
Zui Hui Huang brings nearly 30 years of supply chain experience, offering global seafood and premium beef. We welcome restaurants, hotels, and supermarkets to work with us and build a shining name for Chinese cuisine together.