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From the alleyways to the shopping centres: thirteen years of selling handmade wontons, a taste of old Shanghai.

Recommended by the Michelin Guide for many consecutive years, we carry on the culinary traditions of Hong Kong’s master chefs, preparing authentic Cantonese cuisine, Shunde specialities and Hong Kong-style dim sum from scratch without the use of pre-prepared ingredients. Our light and delicate flavours appeal to diners from all over the world.

Specialising in high-end Sichuan cuisine and fine Cantonese dishes, ideal for business dinners and family gatherings














