Creamy Tomato Curry with Grilled Chicken
Grilled chicken pieces are simmered in a rich tomato, cream, and spice curry, giving the dish a smoky aroma, smooth texture, and deep flavor.

A filling set for three with creamy, gently spicy curries, crispy fried bites, fragrant rice, warm flatbread, and cooling or spiced drinks for a well-rounded Indian-style meal.
Grilled chicken pieces are simmered in a rich tomato, cream, and spice curry, giving the dish a smoky aroma, smooth texture, and deep flavor.
A North Indian homestyle curry made with seasonal vegetables stir-fried in an iron wok with onion, tomato, and spices for a crisp, aromatic, mildly spicy bite.
Tender pieces of fish are coated in flour and breadcrumbs, then fried until golden and crispy on the outside while staying soft and juicy inside.
Fresh onion slices are coated in spiced flour batter and fried until hot, crisp, and fragrant.
A simple North Indian-style rice dish with fluffy separate grains, warm cumin aroma, and rich buttery fragrance.
A soft wheat flatbread baked against the wall of a clay oven and brushed with butter while still hot, giving it a warm aroma and a rich, tender bite.
Fresh mango, yogurt, and milk are blended into a thick, creamy drink with a sweet-tart taste that helps cool things down after spicy food.
A rich, creamy Indian-style milk tea simmered with black tea, milk, ginger, and spices for a warm, fragrant flavor.