x1Pan-Fried Cuttlefish Cake
A cuttlefish cake pan-fried until crisp on the outside and tender inside, with a fresh seafood flavor and a springy, chewy bite, served with kumquat, golden willow sprouts, pansy, and sauce.
Set
Set Menu for Three to Four: Seafood & Home-Style Favorites
A sharing menu for three to four people, featuring naturally sweet seafood, tangy beef, tender vegetables, comforting rice and rice cakes, and a light dumpling soup.
¥468≈ USD 65.52¥566
Stock100+
Opening Hours11:00-21:30
Included Dishes
x1
x1Home-Style Steamed Mud Crab with Pumpkin
Sweet, succulent mud crab is steamed on a bed of tender pumpkin that soaks up the crab’s savory juices, creating a light dish full of natural sweetness.
x1Marbled Beef Chuck with Sour Pickled Cabbage
Tender marbled beef chuck is simmered with tangy pickled cabbage in a rich, savory broth for a bold, appetizing sour-and-savory dish.
x1Ningbo-Style Seafood Rice Cakes with Yellow Croaker and Shrimp
Soft, chewy rice cakes are cooked Ningbo-style with sweet seafood, yellow croaker, shrimp, vegetables, and a savory sauce for a rich and comforting dish.
x1Spinach in Cantonese Supreme Broth
Tender spinach is served in a rich Cantonese-style broth with seafood mushrooms, shrimp, crab sticks, preserved egg, and pumpkin purée for a fresh, savory, comforting flavor.
x1Hong Kong-Style Char Siu Pork Rice
Tender diced char siu pork is served over rice with a rich honey glaze that soaks into the grains, giving each bite a delicious sweet-and-savory balance.
x1Pork Yan Dumpling Soup with First-Harvest Seaweed
A clear, refreshing soup with springy Wenzhou Fushan pork yan dumplings, fragrant first-harvest seaweed, pickled mustard, pepper, scallion oil, Sichuan peppercorn, and rice vinegar.
x1Fresh Watermelon Juice Pitcher
A chilled pitcher of fresh watermelon juice, naturally sweet, light, and refreshing.
x1Restaurant Tissue Pack
A small pack of tissues for keeping your hands and table clean during the meal.