Slow-Stewed Pork Meatball(Topping)
A classic Shanghai-style pork meatball, fried then red-braised until tender, with a rich, savory flavor and a touch of sweetness—hearty without being greasy.

A tender Shanghai-style braised pork meatball served with fluffy steamed rice and mild beef curry soup—a satisfying mix of rich, slightly sweet sauce and savory broth.
A classic Shanghai-style pork meatball, fried then red-braised until tender, with a rich, savory flavor and a touch of sweetness—hearty without being greasy.
Soft, fluffy steamed rice with perfectly cooked grains and a naturally subtle sweetness.
A comforting bowl of tender beef soup with a mild curry flavor and a rich, savory beef broth.