Zopf Bread
A wheat-flour bread baked in a beautiful braided shape, with a firm, satisfying bite and a simple Swiss breakfast feel.

A generous set for three, with seafood, steak, chicken, salad, creamy soup, baked flatbread, mushrooms, dessert, and unlimited tea for a full, well-balanced meal.
A wheat-flour bread baked in a beautiful braided shape, with a firm, satisfying bite and a simple Swiss breakfast feel.
A refreshing vegetarian salad with mixed lettuce, blueberries, mango, orange, corn, red kidney beans, cherry tomatoes, cucumber and quinoa, tossed with a bright orange-lemon vinaigrette.
A smooth, creamy soup with sweet corn, tender shrimp, light cream, milk, onion, and butter, with gentle sweetness and a warm, silky finish.
A generous surf-and-turf platter with grilled Cajun sea bream, creamy curry black tiger shrimp, spiced filet steak, and Turkish-style roasted chicken leg, served with mashed potatoes, vegetables, and black pepper sauce for bold, layered flavors.
A warm baked flatbread topped with tuna, tomato, melted cheese, and mayo, with a lightly crisp outside, soft inside, and rich savory flavor.
A mix of fresh mushrooms is quickly stir-fried with rich beef sauce, making them tender, juicy, and deeply savory.
A light, cloud-soft soufflé made with eggs, milk, flour, cream, and fresh strawberries, finished with smooth Chantilly cream for a gently sweet, airy dessert.
Choose a free-flow tea drink: warm, smooth black tea with a gentle aroma, or bright iced lemon tea with refreshing citrus tang to balance a rich meal.
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