x1Shredded Potatoes with Green Peppers
Finely cut potato strips stir-fried with green peppers in a light savory sauce.


A Huaiyang-style halal set for three, with tender river fish and eel, crisp vegetables, soft rice cakes, savory fried rice, and refreshing lemon tea.
x1Finely cut potato strips stir-fried with green peppers in a light savory sauce.
x1Crisp fresh asparagus tossed with fragrant scallion oil.
x1A soft steamed rice cake made from sweet rice, served in small squares.
x1A famous Chinese delicacy from Gaoyou, known for its two rich, bright orange-red yolks and perfectly salty, firm egg white in each egg.
x1Fresh lemons are hand-crushed to release their lively citrus oils, then shaken with quality tea for a bold, cool, and refreshing citrus drink.
x1This vegetarian halal dish of soft tofu strips is boiled, then seasoned with sesame oil and soy sauce for a wonderfully fresh taste.
x1Tender river eel steamed with ginger and a rich savory sauce, topped with crispy crunch.
x1A fresh whole mandarin fish is gently steamed and served with a smooth, delicate white sauce for a light and refined taste.
x1A tasty fried rice mixed with vegetables, egg, and savory seasonings.
x1Juicy shrimp stir-fried with sweet corn and green peas.