Lunch Buffet for One
Enjoy over 60 carefully prepared Shanghai specialities with unlimited servings, from broth-filled pork xiaolongbao and crisp, crumbly walnut biscuits to the city's ‘Four Breakfast Staples’, pan-fried pork buns and other local favourites, at your own pace in an elegant, relaxed setting.
Product Introduction
Includes: pork ribs with rice cakes (one portion per table), silken tofu with crab meat and roe (served individually), xiaolongbao with crab meat and roe (served individually), savoury soya milk, flatbread, fried dough sticks, fried glutinous rice cakes, silken tofu, pork xiaolongbao, pork buns, glutinous rice siu mai, shiitake mushroom and vegetable buns, steamed prawn dumplings, steamed pork dumplings (containing prawns), osmanthus rice cake, pan-fried large wontons, pan-fried pork buns, pork potstickers, spring rolls with tender cabbage and shredded pork, fried shredded radish cakes, walnut biscuits, ‘crab-shell’ sesame pastries, glutinous rice rolls with fried dough sticks (sweet · savoury), dual-filling glutinous rice balls, rice cake strips with smooth red bean paste, mung bean cakes with red bean paste, sachima syrup-bound egg pastry, dry-fried rice noodles with beef, Shanghai fried noodles, fried eggs, soft egg pancakes, tea eggs, spring onion pancakes, plain noodles in clear broth, small wontons with mushrooms and prawns, shepherd's purse and pork wontons, glutinous rice balls with black sesame filling, curry beef and glass noodle soup, chicken broth with a tofu parcel and a gluten parcel, pork chops braised with spring onions, Shanghai smoked fish, five-spice tofu rolls, stir-fried kidneys in bean sauce, pickled greens with edamame and shredded pork, Shanghai spicy pork, stir-fried mixed vegetables, stir-fried water bamboo with green peppers and shredded pork, wheat gluten with three kinds of mushrooms, red date and adzuki bean soup, chicken and duck blood soup, Sanlin pickles, fresh milk and chestnut cups, butter palmiers, butter cake, seaweed biscuits, traditional Napoleon pastries, traditional Shanghai yoghurt, cocoa milk, three fruit juices daily, sour plum drink, iced Americano, pu-erh tea with dried tangerine peel, Tieguanyin tea, jasmine tea, fresh milk (hot), soya milk, malted milk drink, Le Kou Fu malted drink, dark red rose tea, coffee. *Subject to the restaurant's actual offerings.