Set

Hot Pot Discovery Set for Four

A hot pot feast for four with your choice of four broths, seafood, beef, lamb, mushrooms, a variety of hot pot favorites, and a choice of fried rice or noodles.

¥898≈ USD 125.72

Stock100+

Merchant NameShanghai Xijiao Hotel - 1921 Hong Kong-Style Hotpot Restaurant

LocationNo. 1921 Hongqiao Road

Opening Hours11:30-14:00 / 17:30-21:00

Included Dishes

Choose 4 of 5 Hot Pot Broths (Repeats Allowed)

Choose four hot pot broths from five flavors—signature chicken and fish maw, classic numbing-spicy mala, special-recipe tomato, mixed mushroom, and beef sukiyaki—with repeats allowed.

Seafood Platter with Abalone, Tiger Prawns and Scallops

Try three kinds of seafood on one platter: live abalone, tiger prawns and scallops.

Premium Beef and Lamb Selection

Try four beef and lamb options: hand-cut beef with tendon, marbled beef short rib, lamb from Xilingol, and high-calcium lamb rolls.

Hot Pot Trio: Shrimp Paste, Duck Blood Curd & Luncheon Meat

Try three hot pot ingredients in one selection—finely minced shrimp paste, fresh duck blood curd, and classic luncheon meat—all ready to cook in your hot pot broth.

Egg Tofu & Hong Kong-Style Crispy Bean Curd Rolls

Silky egg tofu pairs with crispy Hong Kong-style bean curd rolls for a satisfying contrast of soft and crunchy textures.

Enoki & Black Termite Mushrooms

Try two mushroom varieties in one dish: slender enoki and black termite mushrooms.

Choose 2 of 3 Vegetables

Choose any two of seaweed slices, baby cabbage, and winter melon for a simple vegetable dish made to your preference.

Black Truffle & Wagyu Fried Rice or Noodles (Choose One)

Choose black truffle and Wagyu beef fried rice, Suzhou-style thin noodles, or Yangchun noodles, a simple Chinese noodle soup.

Self-Service Condiments

Help yourself to condiments and season your food just the way you like it.