Slow-Stewed Pork Meatball(Topping)
A classic Shanghai-style pork meatball, fried then red-braised until tender, with a rich, savory flavor and a touch of sweetness—hearty without being greasy.

A tender pork meatball in a savory-sweet sauce, served with steamed rice and Shanghai-style tomato soup with sausage and vegetables.
A classic Shanghai-style pork meatball, fried then red-braised until tender, with a rich, savory flavor and a touch of sweetness—hearty without being greasy.
Soft, fluffy steamed rice with perfectly cooked grains and a naturally subtle sweetness.
Shanghai-style borscht is a hearty tomato-based soup with sausage and vegetables, simmered until rich, sweet, and tangy.