Flaming Tea-Scented Pork Ribs
Tender pork ribs with a gentle green tea aroma are served with a dramatic flame presentation, giving you a rich, soft bite and a clean, elegant finish.

A well-balanced set for 3–4 people, with a refreshing cold starter, tender steamed fish, aromatic clay pot vegetables, rich ribs, comforting seafood rice, and a fun sweet finish.
Tender pork ribs with a gentle green tea aroma are served with a dramatic flame presentation, giving you a rich, soft bite and a clean, elegant finish.
A creative chilled appetizer with silky tofu, creamy avocado, mango, century egg and caviar, finished with sauce for a fresh, smooth bite with gentle bean aroma and fruity notes.
Choy sum—Chinese leafy greens with tender stems—is cooked in a sizzling clay pot with pork belly, ground pork and vegetables for a crisp-tender bite, rich garlic aroma and smoky wok flavor.
Tender abalone, rice, scallops, shrimp, crab stick slices, and crispy rice are served with a hot golden broth for a fresh, savory, comforting bowl.
A whimsical Chinese pastry platter shaped like tiny vegetables, naturally colored with vegetables and finished with fruit and chocolate for a cute garden-style presentation.
A small pack of tissues for keeping your hands and table clean during the meal.