Shanghai-Style Shredded Eel in Rich Soy Sauce
Tender shredded eel in a glossy, rich dark soy sauce, served Shanghai-style with a smooth texture and deep savory flavor.

A satisfying set for two with rich Shanghai-style flavors, bold Chinese classics, a light vegetable dish, a warming clay pot, and steamed rice to bring everything together.
Tender shredded eel in a glossy, rich dark soy sauce, served Shanghai-style with a smooth texture and deep savory flavor.
A classic Chinese pork dish with tender shredded pork and a rich, bold flavor that is well known around the world.
Fresh lettuce is briefly blanched until tender-crisp, giving it a clean, light, refreshing taste that makes it an easy Chinese vegetable dish to enjoy.
Tender beef and silky vermicelli are served bubbling hot in a clay pot, making this a warm, comforting dish that is easy to love.
A simple, classic bowl of soft steamed rice with a clean taste, perfect as a comforting base for your meal.