Scallion Oil Noodles
Scallions are fried until golden to infuse the oil with their rich aroma, then tossed with noodles and soy sauce for a glossy, fragrant classic.

Savory, aromatic scallion oil noodles pair with a hearty Shanghai-style tomato soup with sausage and vegetables for a sweet and tangy contrast.
Scallions are fried until golden to infuse the oil with their rich aroma, then tossed with noodles and soy sauce for a glossy, fragrant classic.
Shanghai-style borscht is a hearty tomato-based soup with sausage and vegetables, simmered until rich, sweet, and tangy.