Scallion Oil Noodles
Scallions are fried until golden to infuse the oil with their rich aroma, then tossed with noodles and soy sauce for a glossy, fragrant classic.

Fragrant, savory scallion oil noodles paired with hearty Shanghai-style tomato soup for a balance of rich, glossy noodles and sweet-tangy broth.
Scallions are fried until golden to infuse the oil with their rich aroma, then tossed with noodles and soy sauce for a glossy, fragrant classic.
Shanghai-style borscht is a hearty tomato-based soup with sausage and vegetables, simmered until rich, sweet, and tangy.