Jade-White Lotus Root Slices with Tangy Chili Dressing
Crisp lotus root slices are served cold in a Jiangnan-style tangy, mildly spicy dressing, with a refreshing sweet crunch and a clean jade-white look.

A set for two with refreshing cold bites, fragrant steamed fish, sizzling beef, crispy-bottom buns, and fruity chilled teas for a lively mix of textures and flavors.
Crisp lotus root slices are served cold in a Jiangnan-style tangy, mildly spicy dressing, with a refreshing sweet crunch and a clean jade-white look.
These mini pork buns have crispy pan-fried bases, juicy filling and the rich aroma of black truffle.
Sweet pineapple, tangy passion fruit and fragrant tea come together in a refreshing drink with fruit pieces and crystal pearls for added texture.
A chilled strawberry-peach fruit tea with ice, citrus slices, watermelon cubes, boba, mint, and a pretty pink color—sweet, fruity, and refreshingly light.
A small pack of tissues for keeping your hands and table clean during the meal.