x1Cold Appetizer: Sliced Pork with Garlic Sauce
A classic Sichuan cold appetizer made with tender cooked pork slices, often served at family gatherings and holiday celebrations.
Set
Combo Set for One: Spicy Sichuan
Want to experience the true flavors of Chengdu, the Home of the Giant Panda? Discover authentic Sichuan Cuisine at this Newly Opened Michelin Restaurant.
¥240≈ USD 33.60
Stock100+
Merchant NameTAN·Sichuan Cuisine
Opening Hours11:00-14:00 / 17:00-21:30
Included Dishes
x1
x1Hot Dish: Kung Pao Prawns Balls
One of the most popular Sichuan-style seafood dishes. Made with a house-made Kung Pao sweet-sour sauce, and topped with crispy fried cashews for extra crunch.
x1Hot Dish: Seasonal Vegetable
Seasonal Vegetables vary based on availability to ensure freshness. Served either stir-fried or sautéed with garlic.
x1Main Course: One Bowl of Rice
Premium Rice from Northeast China – Prized for its quality and flavor.
x11 bottle of Voss Mineral Water (Chilled, 250ml)
Classic Mineral Water.
x1One Pack of Wet Wipes
Dining Wipes – Convenient and Hygienic, perfect for keeping your hands clean during your meal.