Hot Pot Broths: Pick 2 of 4 (Duplicates Allowed)
Pick two hot pot broths—beef sukiyaki, matsutake mushroom, house-made tomato, or traditional Sichuan spicy—and choose two different flavors or the same one twice.

Share a hot pot for two with your choice of broths, beef, lamb, seafood and tofu in contrasting textures, plus noodles or fried rice to round out the meal.
Pick two hot pot broths—beef sukiyaki, matsutake mushroom, house-made tomato, or traditional Sichuan spicy—and choose two different flavors or the same one twice.
Tiger prawns, scallops
Premium A-grade beef chuck roll, Xilingol lamb, cuttlefish balls
Frozen tofu; Hong Kong-style fried bean curd skin rolls (xiangling)
A selection of vegetables served together on one platter.
Choose your main: Suzhou-style thin noodles or fried rice with black truffle and Wagyu beef.
A sauce known as Yipinxian.