Scallion Oil Noodles
Scallions are fried until golden to infuse the oil with their rich aroma, then tossed with noodles and soy sauce for a glossy, fragrant classic.

Savory noodles tossed in scallion oil pair with tender beef in a rich, mildly curry-flavored soup for a satisfying meal for one.
Scallions are fried until golden to infuse the oil with their rich aroma, then tossed with noodles and soy sauce for a glossy, fragrant classic.
A comforting bowl of tender beef soup with a mild curry flavor and a rich, savory beef broth.