Fish Ball Noodle Soup
A Taizhou cultural heritage classic: tender handmade fish balls and silky noodles served in a rich, milky-white broth simmered from crucian carp and eel bones. Deeply savory and warm—a comforting bowl to start your day.

A Huaiyang-style, halal-friendly meal for one featuring thin-skinned, juicy soup dumplings (xiaolongbao), fresh fishball soup, and refreshing lemon tea—light, satisfying, and full of flavor. (No reservations required. Wait times may apply during peak hours.)
A Taizhou cultural heritage classic: tender handmade fish balls and silky noodles served in a rich, milky-white broth simmered from crucian carp and eel bones. Deeply savory and warm—a comforting bowl to start your day.
Sweet luffa squash, plump shrimp, and savory broth wrapped in delicate dough—refreshing, light, and never greasy.
Fresh lemons are hand-crushed to release their lively citrus oils, then shaken with quality tea for a bold, cool, and refreshing citrus drink.