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From the alleyways to the shopping centres: thirteen years of selling handmade wontons, a taste of old Shanghai.
All-day Western dining and a wide range of drinks, suitable for gatherings, casual breaks, and social occasions.
Japanese-style charcoal-grilled wagyu with multilingual menus and private rooms, suitable for business dining and group meals.
Hanshe blends Shanghainese, Sichuan, and other regional flavors, with signature fruitwood roast duck suited to group meals and business dining.
Creative Korean cuisine focused on fresh ingredients and a comfortable dining setting.
Xinshunji specialises in Shunde cuisine, with dishes that emphasise freshness, lightness, crispness and tenderness, complemented by a range of cooking techniques.
A Japanese izakaya specializing in chicken skewers, with counter seats and booth seating for solo diners and groups.
Casual Taiwanese fare, including braised pork rice, three-cup chicken rice, pork chop rice, and udon noodles.
Manlai specialises in classic sukiyaki and offers one-on-one tableside cooking service.